Tuesday, August 24, 2010

NASI BERIANI BOMBAY

Oh ya..selera bulan puasa nie mmg lain dr biasa, mcm2 ingin nak makan.hehehehehehhe...Dgn ada nya pasar ramadhan lagilah nafsu nak itu ini pun byk. Alhamdulillah setakat nie ct tak terpedaya lagi. Lebih suka masak dan makan apa yg ada je...
So hari nie ct letak je resipi Nasi Beriani Gam yg di masak 2 hari lepas. Tapi rempah beriani nya jenama SHAN dan berbeza dr rempah beriani yg ada di Msia.Resipi dalam english krn ikut cara atas kotak rempah tu.

Ingredients:
1 kg chicken
1 kg basmati rice
1 cup yogurt
2 tsp ginger garlic paste
2 onion
Half cup fresh mint
half cup fresh coriander
1 cup oil
salt to taste
yellow food color

Method:
Fry the onion until it is golden brown.
Add ginger, garlic paste, yogurt, chicken and Shan Masala in the oil.
Cook on medium heat until chicken is done.
Cook the rice separately. Add 3 tbsp salt to 12 glasses hot water and the soaked rice. Boil until the rice is half cooked.
Layer the rice, chicken and fried onion one by one. Sprinkle dry food color over the rice.
Add fresh mint and coriander. The top layer of rice to moisture the yellow food color. Cover with a lid and cook on low heat  until the rice is completely soft but not too soft. Mix the biryani properly before serving.

Best served with Salad and Dhal.



Ok. Selamat mencuba... :)

1 comments:

The Queen Bee said...

mcm sedap je kakkk

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